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I’m a huge fan of anything with Chick Peas, or as I prefer Garbanzo Beans (because it’s just fun to say).  Hummus is one of my favorite dips, and I think the most under utilized dips in America.

In this video clip, host Judy Greer and Chef Aida demonstrate how to make delicious Chick Pea Snackers.  High in protein and fiber, and low in fat, they make a great substitute for croutons, and a great addition to your afternoon snack strategy.  Click on the Garbanzos below to watch the video:

 

 

 

 

 

 

Small steps add up!

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